Lamartine

The tarte au fromage is a natural place to start at Lamartine. Though baked, it has been described by visitors as light and smooth; one diner likened its texture to something between a baked cheesecake and a soufflé, and noted the balance of sweetness, saltiness and acidity. Another appreciated the contrast with its substantial pastry crust. It’s a good choice if you’re after both a delicate texture and the satisfying bite of a tart.

If you’re choosing a single cake, the cream puff is another tempting option. One visitor praised its crisp cookie-style shell, generously filled with refreshing cream, while another described a crisp pastry with rich cream inside. The differing impressions may make it interesting to try for yourself, whether you prefer a lighter cream or a fuller flavour.

The shortcake has also won praise for its moist sponge, smooth whipped cream and sweetness that fades cleanly from the finish. Some visitors singled out the flavour of the strawberries, making it an appealing choice for anyone looking for a classic combination of fruit and cream.

For something with a different character, consider the mousse and chocolate cakes. One diner who tried several mousse cakes recalled that each had its own texture and flavour, while another described the chocolate cake as rich. There are baked treats as well; visitors have chosen stick-shaped pastries and cheese cookies as gifts.

The shop is in Shimogamo Nishibayashi-cho and offers takeaway. Choose a cheese tart or cream puff for a treat, or pick up baked goods to give as a present.